One of my favourite breakfasts to make is definitely pancakes or waffles. There is something about them that I love to start my day with. Since most packaged mixes are full of sugar and chemicals, I always make this homemade version to provide me with the best energy to start my day with.
One of the great things about this recipe is that you can double/triple this batch and store it in your fridge and just pop them in the toaster in the AM for a quick pancake breakfast.
– 1/2 cup of oatmeal
– 1/2 cup of egg whites
– 1/4 cup of cottage cheese
– dash of cinnamon and vanilla extract
Blend up all the ingredients and cook them on a frying pan or a waffle maker. Flip/remove them once they get nice and crispy!
I love topping these with PB2 (or nut butter), berries, greek yogurt, chocolate chips, etc. You can top them with whatever you crave 🙂
Nutritional Info: Calories: 285 Fat: 3g Carbohydrates: 35g Protein: 27g