On Sunday’s we usually always head over to my boyfriend’s parents house for dinner. It is always so nice to spend the afternoon/evening with all of his family and it is always a nice break for me since I get to enjoy someone else delicious cooking!
However, since the sun is finally shining here in Ontario and I have been loving BBQing, we offered to do Sunday dinner at our place!
We made beef & chicken burgers with some salads & grilled veggies on the side! It was totally delicious and made for the perfect Sunday!
I also made some of these two-bite avocado brownies for dessert! When I get the opportunity to show people that healthy treats taste just as good as the real deal, I always jump on it!
And these brownies were definitely not a disappointment! They are delicious if you top them with any nut butters, melted frozen fruit, whip cream, or a scoop of ice cream!
- Pre-heat oven to 350
- Mash the avocado (you don’t want any chunks) & mix it well with the honey & apple sauce. (I find that microwaving the honey for 30 seconds makes it easier to mix)
- Add the coconut flour & cocao powder and stir well
- Once everything is incorporated and there isn’t any clumps left, add in the vanilla extract
- Pour the batter into mini muffin containers & bake in the oven for 15 minutes. This makes 24 brownies. Note- I only had one mini muffin container so I had to cook them in two batches.