Pumpkin Spice Muffins

While I may be sick of pumpkin pie, I’m definitely not sick of pumpkin yet! I whipped up some pumpkin spice muffins with the leftover pumpkin purée to make the perfect snack for this week! 

  

2 cups of pure pumpkin

3/4 cup almond flour

1/2 cup coconut flour

1 tablespoon pumpkin pie seasoning

Dash of cinnamon to taste

1 teaspoon of baking powder & soda

1/4 cup egg whites

1/4 cup pure maple syrup

1 tbsp vanilla extract 
Mix together the dry ingredients and then add in the pumpkin & egg whites. Bake in the oven at 350 for 15-20 minutes.
Once the muffins have cooled down, add some coconut whip cream 🎃
You could also add some nuts, chocolate chips, cream cheese, etc to these muffins!  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s